Xmas party menu 2016

starters

chicken liver pate

our own pate made with organic chicken livers, cognac, garlic
fresh herbs from our garden & cream, served with toasted ciabatta

seafood spaghetti

a starter sized portion of pasta with prawns, tuna, onions & peppers tossed in an italian tomato sauce

crayfish cocktail

north atlantic prawns & crayfish tails in a seafood sauce on a bed of shredded iceberg lettuce

i bar tomato soup

our own italian tomato soup topped with garlic bread covered in melted mozzarella

main courses

garlic roast turkey

roast turkey breast basted with garlic, rosemary & olive oil
served with fresh broccoli, glazed carrots, savoy cabbage, rosemary roast potatoes
pigs in blankets, stuffing, a rich homemade gravy & cranberry sauce

salmon in a crayfish sauce

fresh scottish salmon topped with our creamy crayfish sauce
served with buttered new potatoes, broccoli & oven roasted cherry tomatoes

italian lamb stew

lamb leg slow cooked in red wine, mushrooms, thyme, onions, peppers & tomatoes
served with minted new potatoes & fine green beans

asparagus, broccoli, & mushrooms

in a creamy blue cheese sauce tossed with penne pasta

desserts

rocky road Xmas chocolate brownie

a slight twist on our usual homemade brownie with the addition of marshmallow, glace cherries
& broken biscuits served with vanilla ice cream & chocolate sauce

winter berry cheesecake

our popular freshly made cheesecake with fresh whipped double cream
topped with a berry sauce packed with cranberries & redcurrants

cheese board

a small plate of cheese & crackers with our own spiced chilli jam

£19.95

any day of the week

bookings

phone 023 9275 3058