Xmas party menu 2015

starters

chicken liver pate

our own pate made with organic chicken livers, cognac, garlic
fresh herbs from our garden & cream, served with toasted ciabatta

blue cheese mushrooms

portabello & flat mushrooms in a creamy blue cheese sauce on toasted ciabatta

crayfish cocktail

north atlantic prawns & crayfish tails in a seafood sauce on a bed of shredded iceberg lettuce

italian tomato soup

our own italian tomato soup topped with garlic bread covered in melted mozzarella

main courses

garlic roast turkey

roast turkey breast basted with garlic, rosemary & olive oil
served with fresh broccoli, glazed carrots, savoy cabbage, rosemary roast potatoes
pigs in blankets, stuffing, a rich homemade gravy & cranberry sauce

salmon & green pesto

fresh scottish salmon topped with our creamy green pesto sauce
served with buttered new potatoes, broccoli & oven roasted cherry tomatoes

cajun beef chilli

brisket of beef slow cooked with fresh chillies, onions, peppers & tomatoes
served with penne pasta & topped with soured cream & chives

mediterranean vegetable lasagne

portabello mushrooms, peppers, onions & courgettes in an Italian tomato sauce
layered with pasta & topped with a white sauce & vegetarian cheese

desserts

peanut butter chocolate brownie

our own brownie made with belgian chocolate & peanut butter
served with vanilla ice cream & a drizzle of caramel

winter berry cheesecake

our popular freshly made cheesecake with fresh whipped double cream
topped with a berry sauce packed with cranberries & redcurrants

cheese board

a small plate of cheese & crackers with our own chilli jam

sunday – thursday £18.95
fridays & saturdays £20.95

to book, phone 023 92 753058