Xmas party menu 2013


cheese & onion garlic bread

a garlic ciabatta topped with melted mozzarella & sliced red onions

chicken liver pate

our own pate made with organic chicken livers, cognac, garlic, fresh herbs from the garden & cream
served with toasted ciabatta

seafood cocktail

north atlantic prawns, crayfish tails & crabsticks in a seafood sauce on a bed of shredded iceberg lettuce & rocket

spiced tomato & red pepper soup

homemade italian tomato soup with roasted red peppers, chilli & a dash of cream
served with warm ciabatta

main course

garlic roasted turkey

roast turkey breast basted with garlic, rosemary & oilive oil
served with fresh broccoli, glazed carrots, savoy cabbage, stuffing, bacon wrapped chipolata sausages
rosemary roast potatoes, homemade cranberry sauce & gravy

vegetarian roast dinner

a vegetarian xmas roast (please ask for details)
served with fine green beans, glazed carrots, savoy cabbage, stuffing,
rosemary roast potatoes, homemade cranberry sauce & vegetarian gravy

salmon & broccoli penne

fresh scottish salmon, broccoli & asparagus in a creamy white sauce with a pinch of parmesan
tossed with penne pasta & fresh chopped parsley

cajun beef chilli

diced brisket of beef slow cooked with cajun spices, fresh chillies, tomatoes, onions & peppers
served with long grain rice, tortilla chips & soured cream


hazelnut brownie

our own brownie made with the best belgian chocolate & crushed roasted hazelnuts
served with vanilla ice cream & chocolate sauce

cranberry & orange cheesecake

our popular freshly made cheesecake with fresh whipped double cream
topped with a cranberry & orange sauce

cheese board

a plate of cheese & crackers with our own mulled wine chutney

3 course set menu

Sunday – Thursday


Fridays & Saturdays


we can cater for parties of up to 65 – to book phone 023 9275 3058